BHASUNDHI

INGREDIENTS:-

1. Badam              2 broken                                                                            
   
2.  Milk                  1 liter 
3. Sugar                2 cups
4. Cardamom        1/2 tsp
5. Nutmeg             a pinch
6. Chironji seeds   little
7. Pista                  4 cut
8. Raisins              4
9. Cashew nuts     4 broken

METHOD:-

• Boil milk once and add sugar, simmer on low flame until half done.
• Fry nuts and raisins and keep it aside.
• Powder nutmeg, cardamom, and add to the milk.
• Mix well, serve with fried nuts, and raisins on top.