Coconut milk gravy

Ingredients

1. Bottle gourd                           1 cup chopped
2. coconut milk                          1 cup
3. Onion                                     1 chopped
4. Sambar powder                      1 tsp
5. Turmeric                                1/2 tsp
6. Tamarind paste                      1 tsp
7. Salt                                        1 tsp
8. Bengal gram flour                 1 tsp
9. Coriander leaves                    little

For seasoning

1. Mustard seeds                      1/2 tsp
2. Urad seeds                           1/2 tsp
3. Curry leaves                         little
4. Asafoetida                            little
5. Oil                                        2 tbsp
6. Ghee                                    1 tsp

Method

• Heat oil in a pressure cooker add seasoning splutter mustard seeds and temper curry leaves.
• Saute onion sprinkle turmeric ,asafoetida.
• Add bottle gourd,sambar powder,bengal gram flour.
• Fry for 2 or 3 minutes and add coconut milk,tamarind paste,salt.
• Stir well cook for 2 whistle.Finally add ghee and coriander leaves.
• Serve hot with chapathi and rice.