Brinjal Bhath

Ingredients

1. Brinjal                         1/4 kg
2. Rice                             1 cup
3. Garam masala             1 tsp
4. Turmeric                     1/2 tsp
5. Salt                              2 tsp
6. Asafoetida                   a pinch
7. Lemon                         1/2
8. Mustard seeds             1/2 tsp
9. Curry leaves                10 leaves
10. Chilly powder             1 tsp
11. Ghee                           1 tsp
12. Oil                               2 tbsp

Method

• Cook rice drain water spread on a plate and add lemon, ghee.
• Cube brinjal and cut coriander leaves.
• Heat oil splutter mustard add turmeric, curry leaves and asafoetida.
• Add brinjal,salt,chilly and garam masala close the lid.
• Cook for 5 minutes. Add rice mix well.
• Garnish with coriander leaves.