Sabbasige Soppu Bassaru

Ingredients

1. Sabbasige soppu                           1 bunch
2. Alasande kalu[black eyed peas]     1 cup 
3. Tamarind                                       lemon size
4. Turmeric                                        1/2 tsp
5. Salt                                                1 tsp
6. Water                                            4 cups  
7. Oil                                                 1 tbsp
8. Mustard seeds                               1/2 tsp
9. Urad dhal                                      1/2 tsp
10. Curry leaves                                  little
11. Hing                                              a pinch 
12. Red chilies                                     2 whole                                    

For grinding

1. Coconut                  1 tbsp
2. Onion                     1 roast on fire
3. Coriander seeds      1 tbsp
4. Jeera seeds              1 tsp
5. Pepper seeds           1 tsp
6. Garlic                       9 flakes
7. Red chilies               10

• Fry the above by adding little oil. 
• Cool and add some cooked peas and soppu.

Method

• Wash, drain, and cut soppu[leaves].
• Dry fry the peas until it changes its color and a good aroma comes out.
• Boil it adding water, turmeric for 1 whistle.
• Add soppu and cook till done
• Drain water completely and keep it for palya.[side dish]
• Soak tamarind in a cup of water and take the extract.
• Heat oil and add seasoning,hing, curry leaves and red chilies to it.
•  Add tamarind extract and bring to boil and add the grounded masala.
• Mix well and add salt, turmeric boil for 15 minutes.
• Serve with Ragi mudde and palya.