AVAL PRASADAM

 INGREDIENTS:-

1. Aval                2 cups            
2. Jaggery           1 cup
3. Coconut          1/2 cup
4. Salt                 1/4 tsp
5. Banana           4 nos
6. Water              1/4 cup

METHOD:-

• Wash aval for 3 or 4 times, add salt, water, and soak for 1 hour.
• Pound jaggery, scrape coconut, cut banana to small pieces.
• Mix all and serve as prasadam to all.