DEVANGAS PANCHAMRUTHA

INGREDIENTS:-

1. Coconut                    1/2 cup
2. Banana                      2 nos
3. Milk                          1 tbsp
4. Honey                       1 tbsp
5. Raisins                      1 tbsp
6. Cardamom                2
7. Sugar                         2 tbsp

METHOD:-

• Scrape coconut, powder cardamom.
• Mash banana by a fork, add milk, sugar, and mix.
• Add coconut, raisins, honey, and mix well.
• In any function, this is served first. And it is served as Prasadam.