NALAPAK
Authentic kannada devanga Recipes
Friday, June 5, 2020
PODI IDLY
INGREDIENTS
Idly 4
Chutney powder 3 tbsp
Sesame or ghee 3 tbsp
METHOD
Cut idlies to 1" pieces.
Heat oil or ghee on low flame.
Add cut pieces and fry for a minute, add chutney powder and mix.
Serve with Coffee or Tea.
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