Jowar uppuma

Ingredients

1. Corn Rawa                         1 cup
2. 
   Water                                2 cups
3. Onion                                1 chopped
4. Red chilies 2 broken
5. Salt                                    2 tsp
6. Ginger                               1/2" julienne
7. Coriander leaves               handful chopped
8. Lemon                               1/2

For seasoning

1. Oil                              2 tbsp
2. Mustard seeds            1/2 tsp
3. Urad dhal                   1/2 tsp
4. Bengal gram               1 tsp
5. Curry leaves               10

Method

• Heat oil in a pressure pan splutter mustard seeds and brown dhals.
• Add red chilies, curry leaves, onion, and ginger.
• Fry for 2 minutes and add water, salt.
• Bring to boil and squeeze lemon juice and corn rawa.
• Mix and cook for 2 whistles.
• Garnish with coriander leaves and serve hot with ghee and chutney.

Soya onion dosas[oothappam]

Ingredients

1. Soya beans                       1 cup
2. Urad dhal                         1 tsp
3. Rice                                  1 tbsp
4. Salt                                   1/4 tsp
5. Onion                                1 chopped
6. Coriander leaves               little chopped
7. Chilly                                1 chopped\

Method

• Soak soya beans, urad dhal and rice for 2 hours
• Grind to a smooth paste and add water to make to a dosa consistency.
• Heat Tawa pour ladleful dough and spread as dosa.
• Add cut onion, coriander leaves, chilly and press them.
• So that the onion, coriander and chilly stick to the dough.
• Smear oil on top and turn and roast on both sides.

Small potato dry fry

Ingredients

1. Small potato                         10
2. Onion                                   1
3. Ginger-garlic paste              1 tsp
4. Garam masala                      1/4 tsp
5. Coriander leaves                  little chopped
6. Mint leaves                          little chopped
7. Chilly powder                      1/2 tsp
8. Turmeric powder                 1/4 tsp
9. Salt                                       1/2 tsp
10. Oil                                        1 tbsp

Method

• Boil potatoes and peel out.
• Heat oil and saute onion.
• Add ginger-garlic paste and fry till good aroma comes out.
• Fry adding potatoes, chilly .garam masala, turmeric, and salt.
• Mix well and close the lid for a few minutes.
• Garnish with coriander and mint leaves.

Rawa idly[semolina]

Ingredients

1. Rawa                                  1 cup
2. Sour curd                            2 cups
3. Salt                                     1 tsp
4. Baking soda                       a pinch
5. Turmeric                            1/4 tsp

For seasoning

1. Oil                               1 tbsp
2. Mustard seeds             1 tsp
3. Urad dhal                    1 tsp
4. Bengal gram                1 tsp
5. Green chilly                 1 chopped
6. Curry leaves                 3 chopped
7. Coriander leaves          little chopped

Method

• Heat oil add mustard seeds and splutter.
• Add all the seasoning ingredients and fry.
• After that add rawa and fry till it turns to white in color.
• Now add turmeric and mix well.
• Cool and mix in curd and soda.
• Keep it aside for 10 minutes.
• Steam for 15 minutes.
• Serve hot with chutney and potato sambar.