Wheat roti

Ingredients

1. Wheat flour                              1 cup
2. Salt                                           1/4 tsp
3. Water                                       1 cup
4. Coriander leaves                      little chopped

For seasoning

1. Mustard seeds    1/4 tsp
2. Urad dhal           1/4 tsp
3. Curry leaves       little cut into small pieces
4. Onion                 1 sliced 
5. Green chilly       1 chop
6.  Oil                     1 tbsp

 Method

• Mix wheat flour, salt, and water to a smooth paste.
• Heat oil in a pan add seasoning, onion, chilly and curry leaves.
• Fry for 2 or 3 minutes and add to the dough.
• Add coriander leaves and mix well.
• Heat dosa pan take 1 ladleful dough using hand
• Spread evenly on pan as dosa.
• Dip the fingers in water so that we can spread easily without sticking. 
• Take extra dough on top. Sprinkle oil while roasting on both sides.
• Serve with any chutney and gravy