Monday, June 29, 2015

Masala Semia[ Vermicelli] Bhath

Ingredients

  1. Semia[vermicelli]                     1 cup
  2. Onion                                        1 
  3. Tomato                                     1
  4. Tomato paste                            2 tbsp
  5. Chilly powder                          1 tsp
  6. Turmeric                                   1/4 tsp
  7. Salt                                           1 1/2 tsp
  8. Oil                                            2 tbsp
  9. Coriander powder                    1 tsp
  10. Garam masala                          1 tsp
  11. Asafoetida                               a pinch
  12. Coriander leaves                      little
  13. Carrot                                      1 
  14. French beans                           5
  15. Water                                      1 cup
Method
  • Roast vermicelli adding 1 tsp of oil .
  • Chop onion,tomato,carrot,beans and slit green green chillies.
  • Heat oil saute onion,tomato, chillies.
  • Fry vegetables adding turmeric,chilly powder,salt,coriander,asafoetida and garam masala.
  • Close the lid and cook for 5 minutes.
  • Add water bring to boil and add roasted vermicelli.
  • Stir well and cook on low heat until done.
  •  Garnish with coriander leaves.
  • Serve hot with chutney and ghee.

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