Friday, June 19, 2015

Bajra upma

Ingredients

  1. Bajra [Kumbu] powder               1 cup
  2. Water                                           1 cup
  3. Onion                                          1
  4. Tomato                                        1
  5. Red chilies 2
  6. Curry leaves                               little
  7. Turmeric                                    1/4 tsp
  8. Salt                                             1/2 tsp
  9. Oil                                              2 tbsp
  10. Coriander leaves                        little   
For seasoning
  1. Mustard seeds                         1/4 tsp
  2. Urad dhal                                1/4 tsp
Method
  • Chop onion, tomato, coriander leaves, and break chilies.
  • Heat oil add seasoning, curry leaves and chilies.
  • Sauté onion, tomato, turmeric.
  • Add bajra, salt and water together
  • Cook on a low flame for 5 minutes.
  •  Garnish with coriander leaves.
  • Serve with coconut chutney.

No comments:

Post a Comment