Veg soup

Ingredients

1. Carrot                           - 1 
2. French beans                - 4
3. Onion                           - 1
4. Coriander leaves          - handful
5. Garlic                           - 2 
6. Ginger                          -1/4"
7. Cashew nuts                 -2  
8. Lemon                          - few drops
9. Pepper powder             -1/4 tsp
10. Salt                               -1/4 tsp
11. Water                           - 5 cups
12. Corn flour                    - 1 tsp
13. Butter                           -1 tsp

Method

• Cut carrot, beans, onion, garlic, ginger and coriander leaves.
• Heat butter and fry onion, ginger, garlic for 2 minutes.
• Then add carrot, beans and fry for a while.
• Add water and boil for 20 minutes on a low flame.
• Grind cashew nut and cornflour adding milk.
• Mix in the boiling soup adding salt and pepper.
• Boil till it thickens and off the stove.
• Half a boiled egg can be added.
• Garnish with coriander leaves.