Friday, May 29, 2015

Sorekai Gojju[Bottle gourd]

Ingredients


  1. Bottle Gourd                         1
  2. Small onion                           10
  3. Tomato                                  2 nos
  4. Dhania powder                      2 tbsp
  5. Garam masala                        1 tsp
  6. Sambar powder                      2 tsp
  7. Chilly powder                         1 tsp
  8. Roasted gram flour                1 tbsp
  9. Turmeric powder                   1/2 tsp
  10. Ginger-Garlic paste                1 tsp
  11. Salt                                         1 tsp
  12. Water                                      1/4 cup
For Seasoning
  1. Oil                                          2 tbsp
  2. Mustard seeds                        1/2 tsp
  3. Urad Dhal                               1/2 tsp
  4. Asafoetida                              1/4 tsp
  5. Curry seeds                            little
  6. Coriander leaves                    little
Method
  • Cut bottle gourd, onion, tomato.
  • Heat oil in a pressure cooker add seasoning and splutter mustard seeds.
  • Add curry leaves, onion and fry till translucent.
  • Fry adding tomato,ginger-garlic paste, and vegetable.
  • Now add all the masala powders, turmeric.
  • Mix well and add salt, chilly powder, and water.
  • Cook for 2 whistles. Garnish with coriander leaves.
Serve with rice and chappati.



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