Saturday, May 30, 2015

Potato Sambar for Idly and Dosa

Ingredients

  1. Potato                         2
  2. Onion                         1
  3. Turmeric                    1/4 tsp
  4. Green chillies             5
  5. Curry leaves               10
  6. Coriander leaves         little
  7. Mint leaves                 little
  8. Salt                             11/2 tsp
  9. Water                          3 cups
For grinding
  1. Coconut                     1 cup
  2. Roasted gram             1/4 cup
  3. Fennel seeds              1 tsp
  4. Coriander seeds         2 tsp
  5. Cinnamon                  1"
  6. Cloves                        5
  7. Garlic                         5 flakes
For seasoning
  1. Mustard seeds            1/2 tsp
  2. Urad dhal                   1/2tsp
  3. Bengal gram dhal      1 tsp
  4. Oil                              2 tbsp
Method
  • Boil potatoes.Mash them.
  • Grind masala to a smooth paste.
  • Heat oil add seasoning splutter mustard seeds.
  • Add onion,chillies,curry, mint leaves, and turmeric.
  • Fry for 2 minutes and add ground masala to it.
  • Add water,salt , mashed potatoes and boil for 15 minutes,
  • Garnish with coriander leaves and serve with idly,dosas.

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