Potato Sambar for Idly and Dosa

Ingredients

1. Potato                         2
2. Onion                         1
3. Turmeric                    1/4 tsp
4. Green chilies              5 slit
5. Curry leaves               10
6. Coriander leaves         little
7. Mint leaves                 little
8. Salt                             11/2 tsp
9. Water                          3 cups

For grinding

1. Coconut                     1 cup
2. Roasted gram             1/4 cup
3. Fennel seeds              1 tsp
4. Coriander seeds         2 tsp
5. Cinnamon                  1"
6. Cloves                        5
7. Garlic                         5 flakes

For seasoning

1. Mustard seeds            1/2 tsp
2. Urad dhal                   1/2tsp
3. Bengal gram dhal      1 tsp
4. Oil                              2 tbsp

Method

• Boil potatoes. Mash them.
• Grind masala to a smooth paste.
• Heat oil add seasoning splutter mustard seeds.
• Add onion, chilies, curry, mint leaves, and turmeric.
• Fry for 2 minutes and add the ground masala to it.
• Add water, salt, mashed potatoes and boil for 15 minutes,
• Garnish with coriander leaves and serve with idly, dosas.