Thursday, May 28, 2015

Channa gravy

Ingredients

  1. Channa                     1 cup[soaked]
  2. Oil                            3 tbsp
  3. Mint leaves               little
  4. Coriander leaves       little
  5. Onion                        1
  6. Salt                            11/2 tsp
  7. Turmeric powder       1/2 tsp
  8. Chilly powder            1 tsp
  9. Dhania powder          2 tsp
  10. Garam masala            1 tsp
  11. Corn flour                   2 or 3 tsp
  12. Kasuri methi leaves    1 tsp
  13. Water                          2 cups
For grinding
  1. Onion                        1 big onion
  2. Tomato                      3 nos
  3. Garlic                        10 flakes
  4. Ginger                        1/4"
  5. Cinnamon                  1/4"
  6. Cloves                        5
  7. Fennel seeds               1 tsp
  8. Jeera                            1/2 tsp
  9. Oil                               1 tsp
Method
  • Heat 1 tsp of oil fry the above ingredients.
  • Cool it and grind to a smooth paste.
  • Boil channa and drain water.
  • Heat 3 tbsp oil add the ground masala and fry until good aroma comes out.
  • Add turmeric, chilly, dhania powder together, and fry well.
  • Add boiled channa, salt, and water. Bring to boil.
  • Make a thin paste of cornflour and water.
  • Now add Kasuri methi and corn paste.
  • Boil till it comes to a thick consistency.
  • Garnish with cut onion, mint and coriander leaves.

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