Bonda

Ingredients

1. Bengal Gram Flour                    11/2 cups
2. Salt                                             1 tsp
3. Asafoetida                                  pinch
4. Baking Soda                              1/2 tsp
5. Onion                                         1
6. Green chilly                               2
7. Curry leaves                              4
8. Coriander leaves                       handful
9. Vegetables, Green leaves           1 cup 
10. Oil                                              for frying
11. Water                                         1/2 cups

Method

• Heat oil. In a bowl add water.salt.soda and asafoetida.
•  Cut onion, coriander, curry leaves, green chilly, and vegetables.
• Add Bengal gram flour and cut ingredients.
• Take 2 tbsp of hot oil and add to the flour.
• Mix well adding water. Take 1 spoon of dough drop into the hot oil one by one.
• Deep fry on both the sides.