Rava ladu[semolina]

Ingredients

1. Rava                      8 cups
2. Sugar                     8 cups
3. Water                     1 cup
4. Milk                       4 cups
5. Cardamom seeds    12
6. Cashew nuts           12 
7. Raisin                     little
8. Dry ginger              1/4"
9. Ghee                      1 cup

Method

• Take a thick bottom pan fry semolina adding ghee.
• Fry till it changes its color on a low flame.
• Cool fried rava in a broad plate.
• Powder cardamom, dry ginger.
• Add sugar and water boil until one drop consistency.
• Add rava and powdered cardamom mix and off the stove.
• Add hot milk over rava close the lid.
• Fry cashew nut, raisin and add to rava.
• After 15 minutes cover hand or smear some oil or ghee.
• Take 1 ladleful rava mix and shape them to a round ball.