Pav bhaji[my recipe]

Ingredients

1. Potato                          1 big
2. Carrot                          1 big
3. Onion                           1 big
4. Tomato                         2 
5. Peas                              handful
6. Turmeric                       1/2 tsp
7. Salt                               1 tsp
8. Sugar                            4 tsp
9. Coriander powder         1 tsp
10. Jeera powder                 1 tsp
11. Garam masala                1 tsp
12. Ginger-Garlic paste        1 tsp
13. Chilly powder                1 tsp
14. Food color                    a pinch
15. Butter                           2 tbsp
16. Coriander leaves           handful
17. Pav bread                     2

Method

• Cut onion, tomato, carrot, and potato.
• Heat butter in a pressure cooker fry onion and tomato.
• Add ginger-garlic, coriander, jeera, garam masala, and turmeric.
• Add vegetables, salt, sugar, chilly powder, and food color.
• Mix well and cook for 3 whistles, cool and mash to a smooth paste.
• Garnish with coriander leaves. Serve with Cut onion, lemon.
• Cut pav bread butter and toast on both sides.