Masala Rice

Ingredients

1. Rice                         1 cup
2. Onion                       1/2 chop
3. Tomato                    1 chop
4. Turmeric                  1/2 tsp
5. Salt                          2 tsp
6. Water                      2 cups
7. Lemon                     1 tsp

For grinding

1. Cinnamon               1/2
2. Cloves                    4
3. Mint leaves             little
4. Fennel seeds          1/2 tsp 
5. Green chilies          2
6. Ginger                   1/2"
7. Garlic                    4 flakes      

For seasoning

1. Mustard seeds        1/2 tsp
2. Urad gram              1/2 tsp
3. Oil                          1 tbsp
4. Ghee                       1 tsp

Method

• Heat oil in a cooker add seasoning,
• Splutter mustard seeds and fry onion till light brown.
• Add tomato and fry and mash well.
• Now add grounded masala fry until good aroma comes out.
• Add rice, turmeric, salt, lemon, and water.
• Cook till whistle comes out. Serve with potato side dish.