Saturday, February 22, 2014

Masala Bonda

Ingredients


  1. Bengal gram flour           1 cup
  2. Salt                                  1 tsp
  3. Onion                              1
  4. Green chilies                   4
  5. Curry leaves                    little
  6. Coriander leaves              handful
  7. Mint leaves                      handful
  8. Soda- bicarb                    1/2 tsp
  9. Garam masala                  1 tsp
  10. Ginger- garlic paste         1 tsp
  11. Oil                                    for frying
  12. Water                                1/2 cup
  13. Hing                                  a pinch
Method
  • Chop onion,green chilly,coriander,mint,curry leaves .
  • In a bowl add water, soda, salt, hing, garam masala, ginger-garlic, and mix well.
  • Add flour and other ingredients.
  • Heat oil and take one spoonful of the mix and drop one by one and fry on medium heat.
  • Serve hot chutney or tomato sauce.

No comments:

Post a Comment