Lemon Rice

Ingredients

1. Rice                   1 cup[Sona mossuri]
2. Salt                    1 tsp
3. Lemon               1/2[Indian lemon]
4. Turmeric            1/4 tsp
5. Water                2 1/2 cups
6. Oil                     1 tsp

Seasoning

1. Mustard seeds                 1 tsp
2. Urad dhal                         1 tsp
3. Bengal gram                     1 tsp
4. Hing                                 a pinch
5. Curry leaves                      4 leaves
6. Coriander leaves                handful
7. Mint leaves                        little
8. Ginger-Garlic paste           1 tsp
9. Jeera powder                    1/2 tsp
10. Onion                               1 sliced
11. Green chilies                      2 slit
12. Red chilly                          1 
13. Oil                                     2 tbsp

Method

• Cook rice adding turmeric, water, oil, and salt for 3 whistles.
• Cool and spread on a bread plate and squeeze lemon on rice.
• Heat oil and add seasoning splutter mustard seeds.
• Add onion,chilies.curry and mint leaves fry for 2 minutes.
• Now add ginger-garlic and jeera and hing powders.
• Add rice and mix well and garnish with coriander leaves.
• Carrot and groundnut can be added.
• Serve with curd or raitha.