Lemon pickle

Ingredients

1. Lemon                         10
2. Salt                              3 tsp
3. Chilly powder              3 tsp
4. Turmeric powder         1/4 tsp
5. Oil                               3 tbsp  
6. Mustard seeds             1 tsp  
7. Hing                            1/4 tsp

Method

• In a big vessel take 3/4 of water and boil the whole lemon for 10 minutes.
• Drain the water completely and cool.
• Cut into small pieces and add salt.
• Mix well and keep in a glass bowl for 2 days.
• Now add chilly, turmeric mix.
• Heat oil splutter mustard seeds,hing and add to the lemon.
• Mix well with a wooden spoon and bottle it.