Saturday, February 8, 2014

Cucumber and green gram kosambari

Ingredients

  1. Cucumber                        1
  2. Split green gram              1/4 cup
  3. Coconut grated                1 tbsp
  4. Salt                                  1/4 tsp
  5. Pepper powder                1/4 tsp
  6. Jeera powder                   1/4 tsp
  7. Green chilly                    1 
  8. Curry leaves                    2
  9. Coriander leaves              little
  10. Oil                                    2 tsp
  11. Mustard seeds                  1/4 tsp
  12. Hing                                  a pinch
Method
  • Soak the green gram in a cup of water for 2 hours.
  • Drain the water and keep it dry.
  • Scrape the outer skin and cut into small pieces.
  • In a bowl add all the ingredients.
  • Heat oil and splutter mustard seeds, curry leaves, green chilly, and hing.
  • Add the seasoning. Mix well.

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