Bangalore Masala Puri[my own recipe]

Ingredients
For small puri

1. Rawa                     1 cup
2. Maida                    1/4 cup
3. Salt                        a pinch
4. Soda                      a pinch
5. Water                    1/4 cup

Method     

• Mix the above ingredients to a smooth dough.
• 
• Keep aside for half an hour.
• Fry small puris in hot oil till crisp.

For om pudi[sev]

1. Bengal gram flour               1 cup
2. Salt                                    1/2 tsp
3. Hot oil                               2 tbsp
4. Oil                                     to fry
5. Water                               little 

 Method

• Mix flour, salt, hot oil and blend well with hands.
• Add little water to make a smooth dough.
• Squeeze the dough by using murukku maker.
• Fry on both sides directly on hot oil.

For Tamarind sauce

1. Tamarind       big lemon size
2. Jaggery          big lemon size

Method

• Soak tamarind and jaggery separately in a cup of water.
• Extract the tamarind and jaggery water by using a strainer.
• Mix both and boil until the sauce thickens.
• It takes about 10 minutes.

For Gravy

1. Dry peas                 1 cup

• Soaked for 5 hours and cooked add 6 cups of water and keep aside.

For grinding

1. Onion                        1 big
2. Ginger                        1/4"
3. Garlic                         6 flakes
4. Fennel seeds               1 tsp
5. Jeera seeds                 1 tsp
6. Coriander powder       2 tbsp
7. Turmeric powder         1/2 tsp
8. Salt                              2 tsp
9. Roasted gram               2 tbsp
10. Cinnamon                    1"
11. Cloves                         5
12. Cardamom                  2
13. Chilly powder              1 tsp
14. Garam masala              1 tsp

METHOD

• Grind to a smooth paste and add to boiled peas and cook for 15 minutes.
• If gravy becomes thick add some hot water.

For serving

1. Onion                      1 cut into small pieces
2. Tomato                    1 cut into small pieces
3. Coriander leaves       chopped handful

METHOD

• In a serving plate crush 6 puris and add  2 ladle full gravy.
• On top of it add onion, tomato, coriander leaves, tamarind sauce.
• Add om pudi, a pinch salt, chilly powder and garam masala on top and serve.