Friday, February 28, 2014

Bangalore Masala Puri[my own recipe]

Ingredients
For small puri

  1. Rawa                     1 cup
  2. Maida                    1/4 cup
  3. Salt                        a pinch
  4. Soda                      a pinch
  5. Water                    1/4 cup
Method     

  • Mix the above ingredients to a smooth dough.
  • Keep aside for half an hour.
  • Fry small puris in hot oil till crisp.
For om pudi
  1. Bengal gram flour               1 cup
  2. Salt                                    1/2 tsp
  3. Hot oil                               2 tbsp
  4. Oil                                     to fry
  5. Water                               little 

Method

  • Mix flour,salt,hot oil and blend well with hands.
  • Add little water to make a smooth dough.
  • Squeeze the dough by using murukku maker.
  • Fry on both the sides directly on hot oil.

For Tamarind sauce

  1. Tamarind       big lemon size
  2. Jaggery          big lemon size
Method
  • Soak tamarind and jaggery separately in a cup of water.
  • Extract the tamarind and jaggery water by using strainer.
  • Mix both and boil until the sauce thickens.
  • It takes about 10 minutes.
For Gravy
  1. Dry peas                 1 cup
Soaked for 5 hours and cooked adding 6 cups of water and keep aside.

For grinding
  1. Onion                        1 big
  2. Ginger                        1/4"
  3. Garlic                         6 flakes
  4. Fennel seeds               1 tsp
  5. Jeera seeds                 1 tsp
  6. Coriander powder       2 tbsp
  7. Turmeric powder         1/2 tsp
  8. Salt                              2 tsp
  9. Roasted gram               2 tbsp
  10. Cinnamon                    1"
  11. Cloves                         5
  12. Cardamom                  2
  13. Chilly powder              1 tsp
  14. Garam masala              1 tsp
Grind to a smooth paste and add to boiled peas and cook for 15 minutes.
If gravy becomes thick add some hot water.

For serving
  1. Onion                      1 cut into small pieces
  2. Tomato                    1 cut into small pieces
  3. Coriander leaves       chopped handful
In a serving plate crush 6 puris and add  2 ladle full gravy .
On top of it add onion, tomato,coriander leaves,tamarind sauce.
Add om pudi ,a pinch salt,chilly powder and garam masala on top and serve.



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