Thursday, November 7, 2013

Tomato gravy

Ingredients

  1. Tomatoes                         2 chopped
  2. Onion                                1 chopped 
  3. Ginger- garlic                   1 tsp
  4. Chilly powder                   1 tsp
  5. Turmeric powder              1/2 tsp
  6. Dhania powder                 1 tsp
  7. Garam masala                  1 tsp
  8. Roasted gram powder      1tbsp
  9. Salt                                    1 tsp
  10. Water                                1 cup
For seasoning
  1. Oil                                    1 tbsp
  2. Mustard seeds                1/2 tsp
  3. Urad dhal                         1/2 tsp
  4. Bengal gram                     1/2 tsp
  5. Cloves                               5
  6. Cinnamon                          1"
  7. Star anise                          1 piece
  8. Curry leaves                     10
  9. Coriander leaves              handful
Method
  • Heat oil in a pressure pan, add seasoning and splutter mustard seeds.
  • Add spices,ginger-garlic,onion and curry leaves.
  • Add tomatoes,chilly,dhania,garam masala,turmeric powder.
  • Fry well and add salt,roasted gram powder.
  • Mix well and add water and cook for 3 whistle.
  • Mash well and add coriander leaves.
  • Serve with rice and chapatis.

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