mola keerai gojju

Ingredients

1. Mola keerai                   2 bunch
2. Garlic flakes                  15
3. Small onion                   10
4. Chilly powder                1 tsp
5. Turmeric powder           1/2 tsp
6. Salt                                 1/2 tsp
7. Oil                                  1 tbsp

For Seasoning

1. Mustard seeds                1/2 tsp
2. Urad dhal                       1/2 tsp
3. Bengal gram dhal           1 tsp
4. Asafoetida                     a pinch

Method

• Clean and wash green leaves.
• Heat oil in a pressure cooker, add seasoning.
• Splutter mustard seeds and add onion, garlic.
• Add turmeric, chilly powder and salt.
• Close the lid and cook for 1 whistle.
• Open and mash little. Serve with chappatis.