Saturday, November 9, 2013

Egg rice

Ingredients


  1. Boiled rice                   1 cup
  2. Boiled eggs                  4
  3. Ginger-garlic paste     1 tsp
  4. Onion                           1 sliced
  5. Mint leaves                  handful
  6. Coriander powder      1 tsp
  7. Garam masala             1 tsp
  8. Chilly powder              1 tsp
  9. Salt                                1 tsp
  10. Turmeric powder         1/2 tsp
  11. Oil                                  1 tbsp
  12. Green chilies                 2 slice
Method
  • Heat oil and fry onion, chilies till brown.
  • Add ginger-garlic paste, turmeric powder, garam masala, chilly and coriander powder.
  • Fry for a minute and add mint leaves, rice and mix them well.
  • At last add rice, salt, and mix.
  • Add halved eggs and fry well.
  • Serve hot.

Friday, November 8, 2013

Carrot yummy spicy soup

Ingredients
  1. carrot              2 nos[medium]
  2. big onion         2 nos
  3. cinnamon        1 inch
  4. cloves              5
  5. garlic               3 pods
  6. ginger              1/4"
  7. jeera                 1/2 tsp
  8. pepper              5
  9. salt                   1 tsp
  10. oil or butter      1 tbsp
  11. water               1 liter
Method
  • Heat oil in a pressure cooker.
  • Add jeera, cinnamon, cloves and pepper and fry.
  • Now add cut onion, carrot, ginger, and garlic.
  • Fry well until good aroma comes.
  • Add water and salt.
  • Cook for 3 whistles.
  • Cool and strain the water and grind it to a smooth paste.
  • Mix the broth and again strain and bring to boil.
  • Serve with bread crumbs or fresh cream.
  • It tastes good.

Thursday, November 7, 2013

Mixed dhal vada sambar

Ingredients

  1. Thur dhal                   1/4 cup
  2. Split green gram        1/4 cup
  3. Bengal gram              1/4 cup
  4. Tomatoes                   4 nos
  5. Onion big                   2 nos
  6. Small onion              10 nos
  7. Pumpkin                   10 piece
  8. Carrot                        2 nos chop
  9. Beans                        4 cut each to 1"
  10. Salt                            2 tsp
  11. Jaggery                      1" piece
  12. Coriander leaves        handful
  13. Coriander powder      1 tbsp
  14. Curry powder             1 tbsp
  15. Chilly powder            1 tsp
  16. Roasted gram dhal     1 tbsp 
  17. Turmeric                    1/2 tsp
  18. Coconut                       2 tbsp
  19. Ginger-garlic paste      1tsp
For seasoning
  1. Oil or ghee          2 tbsp
  2. Red chilies 4
  3. Curry leaves        handful
  4. Mustard seeds   1/2 tsp
  5. Urad dhal             1/2tsp
  6. Asafoetida           a pinch
Method
  • Boil dhals and tomatoes in a pressure cooker for 3 whistles. 
  • Mash them and add chilly powder, turmeric powder.
  • Grind coconut, curry masala, coriander powder and roasted gram dhal
  • Add vegetables, onions,ginger-garlic and grounded masala to dhal.
  • Add salt, jaggery, and sufficient water.
  • Cook for 1 or 2 whistles.
  • Check salt and add seasoning.
  • Fry some urad vadas and add to sambar.
  • Garnish with coriander leaves and serve with small idlis and dosa.

Tomato gravy

Ingredients

  1. Tomatoes                         2 chopped
  2. Onion                                1 chopped 
  3. Ginger- garlic                   1 tsp
  4. Chilly powder                   1 tsp
  5. Turmeric powder              1/2 tsp
  6. Dhania powder                 1 tsp
  7. Garam masala                  1 tsp
  8. Roasted gram powder      1tbsp
  9. Salt                                    1 tsp
  10. Water                                1 cup
For seasoning
  1. Oil                                      1 tbsp
  2. Mustard seeds                   1/2 tsp
  3. Urad dhal                          1/2 tsp
  4. Bengal gram                     1/2 tsp
  5. Cloves                                5
  6. Cinnamon                         1"
  7. Star anise                          1 piece
  8. Curry leaves                     10
  9. Coriander leaves              handful
Method
  • Heat oil in a pressure pan, add seasoning, and splutter mustard seeds.
  • Add spices,ginger-garlic, onion and curry leaves.
  • Add tomatoes, chilly, dhania,garam masala, turmeric powder.
  • Fry well and add salt, roasted gram powder.
  • Mix well and add water and cook for 3 whistles.
  • Mash well and add coriander leaves.
  • Serve with rice and chapatis.

mola keerai gojju

Ingredients
  1. Mola keerai                   2 bunch
  2. Garlic flakes                  15
  3. Small onion                   10
  4. Chilly powder                1 tsp
  5. Turmeric powder           1/2 tsp
  6. Salt                                 1/2 tsp
  7. Oil                                  1 tbsp
For Seasoning
  1. Mustard seeds                1/2 tsp
  2. Urad dhal                       1/2 tsp
  3. Bengal gram dhal           1 tsp
  4. Asafoetida                     a pinch
Method
  • Clean and wash green leaves.
  • Heat oil in a pressure cooker, add seasoning.
  • Splutter mustard seeds and add onion, garlic.
  • Add turmeric, chilly powder and salt.
  • Close the lid and cook for 1 whistle.
  • Open and mash little. Serve with chappatis.