Tuesday, October 29, 2013

SALEM Potato masala for puris

 Ingredients

  1. Boiled potatoes                4 nos
  2. Carrot                               1 chopped
  3. Green chilies 10 slit
  4. Onion                                2 sliced
  5. Ginger-Garlic                   1 tsp
  6. Bengal gram flour            4 tbsp
  7. Water                               4 cups
  8. Turmeric                          1/4 tsp
  9. Salt                                   1 tsp
  10. Tomatoes                         cut halves
For seasoning
  1. Oil                                  1 tbsp
  2. Cinnamon                      1"
  3. Star anise                       1 piece
  4. Cloves                             5 
  5. Cardamom                     2
  6. Curry leaves                   handful
  7. Coriander leaves            handful
  8. Mint leaves                      handful
  9. Mustard seeds                 1/2 tsp 
  10. Urad dhal                         1/2 tsp
  11. Bengal gram                    1/2 tsp 
  12. Bay leaf                            1 
Method
  • Heat oil add seasoning and spices.
  • Fry well and add onion, tomato, chilies,ginger-garlic paste, and carrot.
  • Add curry leaves, mint leaves, turmeric, and Bengal gram flour.
  • Now add water, salt and bring to boil.
  • Mash potatoes and add to the gravy.
  • Garnish with coriander leaves.
  • Serve with puris.    

1 comment:

  1. I dont mind inviting myself to ur place to enjoy this delicious puri and ptoato masala.

    ReplyDelete