Tattu Vada Set , Bun Chat ,Murukku Set

INGREDIENTS

1. 1 Packet                Murukku[chakli]
2. 1 packet                Tattu vadai[nippattu]
3. 1 packet                Bun
4. 1 carrot                  grated
5. 1 big beetroot        grated
6. 1 bunch                 coriander leaves chopped
7. 2 big onion           sliced

FOR GREEN CHUTNEY

1. 1 small bunch mint leaves
2. 1/2 cup coconut
3. 1/4" ginger
4. 4 green chilly
5. 1 tsp roasted gram
6. salt

• Fry the above ingredients by adding little oil.
• Cool and grind adding little water.

FOR RED CHUTNEY

1. 2 onion
2. 1 big tomato
3. little tamarind
4. 3 red chilly
5. salt
6. 1 tbsp coconut
7. 1/4" ginger 

• Fry the ingredients by adding little oil.
• Cool and grind without adding water.

FOR SERVING

• Arrange the tattu vada in a plate.
• Mix grated carrot, beetroot, onion and coriander leaves.
• Brush green chutney on one side of one tattu vada.
• Again put red chutney on one side of another tattu vada.
• Take one tattu vada brushed with green chutney and put some vegetables on it.
• And keep the red chutney tattu vada on it.
• Take two muruku and prepare like tattu vada.
• Halve the bun and prepare as it is and serve.
• In Salem it is a roadside snack. Everybody likes it.