Salem chilly chicken

INGREDIENTS

1. 1 kg chicken cut into small pieces 
2. 4 tsp ginger-garlic paste
3. 1 lemon juice
4. 1 egg

For powder

1. 100 gms cornflour
2. 5 tsp chilly powder
3. 1 tbsp salt
4. 1/2 tsp turmeric
5. 1 tsp garam masala powder
6. 1 tsp red color
7. 1 tsp Ajinomoto
8. Handful of Kasuri methi leaves

Method

• Mix all the ingredients and keep in a closed bowl for 3 hours.
• Deep fry in oil. Serve with onion rings and lemon.