RICE CAKES IN RICE FLOUR [ELABALITTU] IN MICRO WAVE

INGREDIENTS

1. 1 cup             rice flour
2. 21/2 cups      jaggery and 1 cup of water
3. 4 cups           water
4. 1 tsp              cardamom powder
5. 1/2 cup          coconut cut into small pieces
6. 1 tbsp            roasted gram

METHOD

• Soak rice flour and 4 cups of water for 1 hour.
• In a glass bowl put jaggery and 1 cup of water.
• Boil for 2 minutes on high power.
• Then add soaked rice flour stir well and cook for 5 minutes.
• Stir in between for every minute and add coconut, roasted gram and mix well.
• Cook for another 5 minutes on high power. Stir well.
• Now add cardamom powder and mix thoroughly.
• Again cook for 5 minutes on high power.
• Arrange on a wet cloth or on a greased plate, cool and cut into shapes as you wish.