Wednesday, November 21, 2012

RICE CAKES IN RICE FLOUR [ELABALITTU] IN MICRO WAVE


INGREDIENTS

1 cup rice flour
21/2 cups jaggery and 1 cup of water
4 cups water
1 tsp cardamom powder
1/2 cup coconut cut into small pieces
1 tbsp roasted gram

METHOD


Soak rice flour and 4 cups of water for 1 hour.

In a glass bowl put jaggery and 1 cup of water.

Boil for 2 minutes on high power.

Then add soaked rice flour stir well and cook for 5 minutes.

Stir in between for every minute and add coconut,roasted gram and mix well.

Cook for another 5 minutes on high power.Stir well.

Now add cardamom powder and mix thoroughly.

Again cook for 5 minutes on high power.

Arrange on wet cloth or on greased plate ,cool and cut into shapes as you wish




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