RICE CAKES [ELABALITTU]IN MICROWAVE

INGREDIENTS

1. 1 cup           raw rice
2. 3 cups         sugar or palm sugar
3. 1 tsp            cardamom powder
4. 6 cups        water
5. 1/2             coconut cut into small pieces
6. 1 tbsp         roasted gram

METHOD

• Soak rice for 3 hours and grind to a smooth paste.
• In a pressure pan take sugar and 1 cup of water mix and boil it.
• Add water to the dough and stir well and pour into the sugar syrup.
• Keep on stirring on a medium heat .
• After 10 minutes add coconut and roasted gram and keep on stirring for another 10 minutes.
• Wait until the bubbles pops out and turns shiny in appearance.
• Now add cardamom powder and mix thoroughly.
• Keep it on low flame.Take a white wet cloth and spread.
• Take ladle full and put on the wet cloth.Cool it.
• This dish will  be very tasty and for health.

IN MICROWAVE 

• Take 3 cups of sugar and add 2 cups of water in a glass bowl.
• Boil at high for 2 minutes .Add 6 cups of water to rice dough.
• Stir and pour into sugar syrup and  mix well.
• Microwave for 5 minutes.Again stir well for every minute and add coconut, roasted gram.
• Cook for another 5 minutes with closed bowl.
• At last add cardamom powder and mix thoroughly.
• Again cook for 2 minutes.The mixture looks shiny and well cooked.
• Take a white wet cloth and spread on a plate .
• Take a ladle full of rice cake mixture and put on the wet cloth. cool it and serve.