Tuesday, November 27, 2012

Ragi balls in microwave

INGREDIENTS

  1. 1 cup      ragi flour
  2. 2 cups      of water
  3. 1/4 tsp    salt
  4. 1 tsp       oil


Method
  • Mix ragi flour with 1 cup of water in a glass bowl.
  • Boil another cup of water adding salt and oil.
  • Pour over ragi mixed with water.
  • Stir until well mixed up and keep it in the oven.
  • It takes exactly 6 minutes to cook.
  • Each and every minute should be mixed up in a wooden ladle for flexibility.
  • At the last minute close the bowl and cook.
  • After 1 minute take ladle full ragi dough and make balls in a greased bowl.
  • Serve with any gravy. Prepare this ragi balls weekly once for good health.


2 comments:

  1. Ragi Mudde Balls are a very good to be included as a part of staple diet and as it lot of essential nutrients. Thank you for sharing this post

    ReplyDelete
  2. Simplest microwave Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info.

    ReplyDelete