Friday, November 9, 2012

PLAINTAIN FLOWER CURD VADA


INGREDIENTS



  • 1 cup plaintain flower 
  • 1 tsp sombu
  • 4 cloves
  • 1" cinnamon
  • 1 cup channa dhal 
  • 2 big onions
  • 1" ginger
  • 6 pods garlic
  • 4 green chillies
  • curry leaves few
  • coriander leaves handful
  • 1 tsp salt
  • 1 cup curd
  • 1 carrot grated
  • karabhoondhi or mixture 
  • oil for frying
 METHOD
  • Drain water from channa dhal.
  • Chop flower and put it in curd water or rice washed water for 5 minutes.
  • Then take out the flower from water and squeeze out the excess water.
  • Grind together channa dhal and flower adding ginger ,garlic ,sombu ,cinnamon ,cloves ,green chillies, salt without adding water.
  • Grind to a course paste.Check salt.Transfer to a container.
  • Cut onion ,curry leaves,coriander leaves and add to the paste and mix well.
  • Heat oil and make 1" round balls and flatten it lightly and fry them in oil till crisp.
  • Drain excess oil .Take curd in a bowl add 1 cup of water little salt and stir .
  • Add vadas and soak for 1 hour.
  • To serve arrange curd vadas in a plate add little curd on it .
  • Put grated carrot ,sliced onion ,coriander leaves, mixture or karabhoodhi over vadas.







1 comments:

Priya said...

Delicious,inviting curd vadas..

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