MANGALORE BUNS

INGREDIENTS

1. 1 cup           curd
2. 1 cup           sugar
3. 1 tsp            salt to taste
4. 1 tsp             soda
5. 3 cups          maida     
6. Oil               for frying           
7. 1                  banana
8. 1tsp              jeera

METHOD

• To curd add salt, sugar, stir till it dissolves.
• Add soda to it and beat well, till the curd is fluffy.
• If there is little bubbles add little soda again.
• Add jeera and mashed banana.
• Add maida and mix like puri dough
• Keep it aside for 3 hours.
• Make big lemon size ball. 
• Roll in maida and press like puri.
• The thickness should be 1/4"size and deep fry in oil.
• Serve with chutney, sambar or with coffee.