Monday, November 19, 2012

HORSE GRAM RASAM

INGREDIENTS

  • 1 cup boiled horse gram broth[water]
  • 1 cup tamarind water
  • 1 tsp salt
  • 1 green chilly
  • 1 red chilly
  • 1 tsp badaga[or any seasoning]
  • 1/4 tsp hing
  • curry leaves
  • coriander leaves
  • 1/2 tsp sugar[optional]
  • 2 pods garlic
  • 1 tsp oil
  • 2 tsp rasam powder
METHOD
  • Heat oil add badaga,chillies,curry leaves,hing and fry.
  • Add tamarind water and bring to boil.
  • Now add broth ,salt,rasam powder. Stir well.
  • Boil on low heat until a layer on rasam looks frothy.
  • Garnish with coriander leaves.

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