HORSE GRAM RASAM

INGREDIENTS

1. 1 cup boiled horse gram broth[water]
2. 1 cup tamarind water
3. 1 tsp salt
4. 1 green chilly
5. 1 red chilly
6. 1 tsp badaga[or any seasoning]
7. 1/4 tsp hing
8. curry leaves
9. coriander leaves
10. 1/2 tsp sugar[optional]
11. 2 pods garlic
12. 1 tsp oil
13. 2 tsp rasam powder

METHOD

• Heat oil add Badaga, chilies, curry leaves,hing and fry.
• Add tamarind water and bring to boil.
• Now add boiled gram water, salt, rasam powder. Stir well.
• Boil on low heat until a layer on rasam looks frothy.
• Garnish with coriander leaves.