Wednesday, November 7, 2012

Egg gravy for idly ,dosa

Ingredients


  1. 4                   eggs
  2. 1                   big onion sliced
  3. 4 tbsp            oil
  4. 1 tsp              curry masala
  5. 1/4 tsp           turmeric
  6. 2 tsp              Salt            
For seasoning
  1. 1/2 tsp           mustard seeds
  2. 1/2 tsp           urad dhal
  3. 1/2 tsp           channa dhal
  4.  Few              Curry leaves
For grinding
  1. 1/2                 coconut
  2. 1 tbsp            coriander seeds
  3. 1 tsp              jeera[cumin seeds]
  4. 1 tsp              sombu[fennel seeds
  5. 4                    small onion
  6. 10                  red chillis
  7. curry leaves  few
  8. 6                    pepper 
  9. 1 tsp               rice
  10. 1 tbsp             roasted gram
  11. 1                    tomato
  12. 1"                  cinnamon
  13. 4                    cloves
  14. 1"                  ginger
  15. 6 flakes         garlic
Method
  • Fry the above ingredients adding 1 tsp of oil.
  • Cool and grind to a smooth paste.
  • Heat oil add seasoning, curry leaves, onion fry well
  • Add masala, 4 cups of water, salt, turmeric and boil for 10 minutes.
  • Add curry masala and eggs.
  • Garnish with coriander leaves.

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