Thursday, November 22, 2012

CHOW-CHOW SPICY GRAVY

INGREDIENTS

1  big chow-chow cut into pieces
2 onions chopped
1 tomato chopped
coriander leaves for garnishing
1 tbsp coriander powder
1 tsp curry masala
2 tbsp roasted gram powder
1 1/2 tsp salt
3 tbsp oil
1/2 tsp jeera powder
1/2 tsp turmeric
1 1/2 tsp chilly powder
1 1/2 cups water

FOR SEASONING
1 tsp mustard seeds
1 tsp urad dhal
1 tsp bengal gram dhal
curry leaves
1/2 tsp hing

METHOD

Heat oil in a pressure pan add seasoning.
After spluttering mustard seeds add onion and fry for a while .
Then add  tomato,chow-chow,coriander powder,chilly powder,turmeric and salt.
Fry for 2 minutes and now add jeera powder,curry masala and roasted gram flour.
Mix well and add water and stir well and cook for 2 whistle.
Garnish with coriander leaves and serve with rice or puri.


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