BITTER GOURD PALYA [PORIAL]

INGREDIENTS

1. 3              Bitter gourd sliced and unseed
2. 10            small onion
3. 1              tomato sliced 
4. 1 tsp        ginger- garlic paste
5. 1/2 tsp     turmeric
6. 1 tsp        salt
7. 1 tsp        sugar
8. 2 tbsp      oil
9. 1/2 tsp     mustard seeds
10. 1/2 tsp     urad and channa dhal
11. 6             Curry leaves
12. 1 cup       tamarind water
13. Coriander leaves for garnishing
14. 1 tsp        sambar powder

METHOD

• Heat oil add seasoning, add onion, curry leaves fry for 2 or 3 minutes.
• Add cut bitter gourd and fry till it changes its color
• Now add tomato, sambar powder,chilly powder, ginger- garlic paste, turmeric, sugar and fry for 1 minute.
• Add tamarind water. Boil for 5 minutes. Then add salt and cook till done.
• When oil floats add coriander leaves.