Wednesday, October 31, 2012

DRUMSTICK ,BRINJAL CURRY[gravies]


INGREDIENTS
  • Brinjal                     -       250gm
  • Drumsticks              -       4
  • Jeera                       -       1tsp
  • Onion                      -       4
  • Ginger-Garlic paste  -       1tsp
  • Daniya powder        -      1tbsp
  • Mustard                   -       1/4tsp
  • Tomatoes                 -       4
  • Chilly powder           -       1/2tsp
  • Jeera  powder           -       1/2tsp
  • Turmeric powder       -       1/4tsp
  • Oil                             -        100ml
  • Coriander leaves        -       handful
METHOD

  • Cut drumsticks to 1"pieces.
  • Slit brinjal into long pieces.
  • Heat 2 tbsp oil initially.
  • Put mustard seeds to crackle.
  • Add 1tsp of Jeera, Onion.
  • Fry the mixture up, till it gets Golden brown color.
  • Add tomatoes and fry the mixture for 5 minutes and mash it up.
  • Next, add ginger garlic and fry for 2 minutes.
  • Now add Chilly powder, Dhaniya powder, Turmeric, Jeera powder and Curry leaves.
  • Add vegetables fry well and add  salt and also add 2 cups of water.
  • Boil it for 15 minutes.
  • Check salt and vegetables cooked.
  • Garnish with coriander leaves.
  • This gravy should be thick.
  • Serve with Chappathies.






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