Wednesday, October 31, 2012

DRUMSTICK ,BRINJAL CURRY


INGREDIENTS
  1. Brinjal                     -       250gm
  2. Drumsticks              -       4
  3. Jeera                       -       1tsp
  4. Onion                      -       4
  5. Ginger-Garlic paste  -       1tsp
  6. Daniya powder        -      1tbsp
  7. Mustard                   -       1/4tsp
  8. Tomatoes                 -       4
  9. Chilly powder           -       1/2tsp
  10. Jeera  powder           -       1/2tsp
  11. Turmeric powder       -       1/4tsp
  12. Oil                             -        100ml
  13. Coriander leaves        -       handful
METHOD

  • Cut drumsticks to 1" pieces.
  • Slit brinjal into long pieces.
  • Heat 2 tbsp oil initially.
  • Put mustard seeds to crackle.
  • Add 1tsp of Jeera, Onion.
  • Fry the mixture up, till it gets golden brown color.
  • Add tomatoes and fry the mixture for 5 minutes and mash it up.
  • Next, add ginger garlic and fry for 2 minutes.
  • Now add Chilly powder, Dhaniya powder, Turmeric, Jeera powder, and Curry leaves.
  • Add vegetables fry well and add salt and also add 2 cups of water.
  • Boil it for 15 minutes.
  • Check salt and vegetables cooked.
  • Garnish with coriander leaves.
  • This gravy should be thick.
  • Serve with Chappathies.