Raw Thur Dal Gravy

Ingredients:

1. Green Tur Dal                 -              1 cup
2. Small onion                     -              1/4 cup[chopped]
3. Tomato                           -              1[chopped]
4. Coriander powder           -              1tbsp
5. Chilly powder                  -              1tsp
6. Turmeric                          -              1/4tsp
7. Salt                                  -              1tsp
8. Roasted gram powder      -              1tbsp                                                
9. Curry masala powder         -              1tsp
10. Coconut                           -              1/2 grated
11. Coriander leaves              -              a handful
12. Oil                                   -              3tbsp                                                                             
13. Ginger                             -               1/4"                                                                                 
14. Garlic                              -                4 pods
15. Water                             -                3 cups
16. Mustard seeds                -                1/4tsp
17. Urad Dal                        -                1/4tsp
18. Bengal gram Dal             -                1/4tsp
19. Patta                              -                1"
20. Lavang                           -               5                                                                         
21. Ghusa-Ghusa                     -            1tsp   

                                                                                                                                                                    For Grinding:

• Coconut                                                                                                    
• Ginger, Garlic                                                                                                                                     
• Patta                                                                                                                                                
• Lavang
• Ghusa-Ghusa 
• Roasted Gram   

                                                                                                                                                                                
Method:

•  Heat oil  in a pressure pan, add Mustard seeds, Urad Dal, Bengal gram Dal and
• Add onion, tomato, Tur Dal, curry leaves, and fry.
• Now add the grounded masala paste to it and fry.
• Add Chilly powder, Turmeric, Coriander powder, salt.
• Mix well with a ladle add water and cook for 3 whistles.
• Open the lid and add curry powder coriander leaves.
• Check salt and serve with Rice, Puri, and chapatis.