Honey Chicken

Ingredients:

1. Chicken                       1 kg[cut into 12 pieces]
2. Garam masala             1 tsp heaped
3. Chilly powder              3 tsp
4. Turmeric                      1/2 tsp
5. Ginger-Garlic paste     1 tbsp                                      
6. Salt                              1 1/2tsp
7. Ajinomoto                   1/4 tsp
8. Oil                               1/2 cup

For Sauce:

1. Honey                        3/4cup
2. Soya sauce                 1/4cup                                                    

Method:

• Mix garam masala, chilly powder, turmeric,ginger-garlic paste, salt, Ajinomoto to a smooth paste without adding water.
• Add chicken and apply masala to the pieces evenly.
• Heat oil in a pressure pan and arrange the pieces, close the lid[don't use cooker lid]
• And cook on low flame for 45 minutes roasting and turning in between cooking.
• Mix thoroughly Honey and Soya sauce.
• Pour 1/2 sauce on cooked chicken. Cook on one side of the chicken for 2 or 3 minutes and again turn on another side and add remaining sauce and cook for another 2 or 3 minutes.
• Remove from fire. Arrange in a plate.
• Add a tsp of chicken sauce over the chicken while serving.
• This chicken is very tasty. Everybody likes it.