Saturday, December 11, 2010

Chicken chukka

Ingredients:
  1. Chicken                               -            1kg[large pieces]
  2. Tomato                               -             1 large
  3. Onion                                 -             2
  4. Coriander leaves                 -             for garnishing
  5. Chilly powder                     -             11/2tsp
  6. Salt                                    -             1tsp
  7. Water                                -             1cup
  8. Turmeric                            -             1/2tsp
  9. Curry masala                     -              1tsp
For Grinding:
  1. Coconut                          -             1/2 grated
  2. Patta                                -             2"
  3. Lavang                            -             5 
  4. Khus-Khus                     -             1tsp
  5. Pepper                           -              1/2tsp
  6. Ginger                            -              1"
  7. Garlic                             -              6pods
  8. Sombu                           -              11/2tsp
  9. Coriander,Mint leaves    -              little
For Seasoning:
  1. Oil                                -               1/2cup
  2. Mustard seeds              -                1/4tsp
  3. Urad Dal                      -                1/2tsp
  4. Curry leaves                 -                handful
Method:
  • Wash chicken and apply salt, chilly powder,turmeric.
  • Cut onion,tomato,coriander leaves.
  • Grind masala to a smooth paste.
  • Heat oil in a kadai,add seasoning and fry onion,curry leaves.
  • Add tomato and chicken,fry for 2 or 3 minutes adding salt.
  • Now add grounded masala,water. Close a lid and cook for 30 minutes on a low flame.
  • Add curry masala powder and  cook untill the gravy thickens . Garnish with coriander leaves.
  • Serve with rice or chapatis.
     

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