Tuesday, November 30, 2010

Chicken Gravy for Idly, Dosa, Rice

Ingredients:
  1. Chicken                            1 kg
  2. Small onion                      1 cup
  3. Tomato                             1 
  4. Roasted gram powder      1tbsp
  5. Chilly powder                  2 tsp
  6. Turmeric                          1/4tsp
  7. Salt                                  2 tsp
  8. Water                              6 cups
  9. Castor oil                        1 tsp
  10. Coriander leaves             handful
For Grinding:
  1. Coconut                        1/2 grated
  2. Coriander seeds            1 tbsp
  3. Sombu[fennel seeds]    1 tbsp
  4. Cinnamon                     2"
  5. Lavang                          10
  6. Ginger                           1"
  7. Garlic                            10 pods
  8. Khus-Khus                    1 tsp
For seasoning:
  1. Oil                               3 tbsp
  2. Mustard seeds             1/4 tsp
  3. Urad Dal                     1/2 tsp
  4. Bengal gram Dal        1 tsp
  5. Curry leaves               few
Method:
  • Wash chicken. Cut onion, tomato.
  • Grind masala ingredients to a smooth paste.
  • Heat oil in a pressure cooker or in a Kadai.
  • Add onion, curry leaves and tomato, fry well.
  • Now add chicken, turmeric, chilly powder, castor oil.
  • Fry chicken adding with masala, salt.
  • Add water, stir well and close the lid.
  • Cook for 1 whistle and keep it aside till pressure comes down.
  • Open the lid, check salt and garnish with coriander leaves.
  • Serve with rice and chapatis.

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