Peas Kurma

Ingredients 

1. Peas                        -   1 cup
2. Onion                      -   2 medium size
3. Tomato                    -   1 big
4. Coconut                   -   1tbsp
5. Ginger                      -   1/4"
6. Garlic                       -   6pods
7. Byadagi chilies        -   8nos
8. Dry coconut             -  1tbsp[or fresh coconut]
9. Cinnamon                -    1"
10. Cloves                     -    6
11. Sombu                     -   1tp
12. Coriander seeds       -   1tbsp
13. Rice                         -   1tsp
14. Salt                          -   1tp
15. Turmeric                  -   1/4tsp
16. Oil                           -   3tbsp
17. Bengal gram             -   1/2tsp
18. Urad dal                   -   1/2tsp
19. Water                      -   1 cup

For Seasoning :

• Mustard seeds       -   1/4tsp
• Urad dal               -   1/4tsp
• Curry leaves         -    few

Method:

• Fry 1 onion, chilies, coriander seeds, rice, bengal gram, urad, cinnamon,  cloves,sombu, ginger, garlic, coconut, tomato adding 1tsp of oil until rice puffs up.
• Grind to a smooth paste. Cut onion.
• Heat oil add seasoning, fry onion, curry leaves till crisp.
• Add peas, masala to it and fry.
• Add water, salt, turmeric and mix well.
• Bring to a boil and simmer on a low heat for 20 minutes.
• Garnish with coriander leaves and cut onion.
• Serve with Nan, chapatis.