Friday, October 1, 2010

IDLY


Ingredients

Idly rice-5 cups heaped
Uddina bele-1 cup level[ whole black gram dhal]
Methi seeds-2 tsp
Rock salt-4 tsp

Method
  • Wash and soak rice separately.soak together methi seeds and urad dhal for 3 hours.
  • Grind rice and dhal separately for 45 minutes in grinder,15 minutes in ultra grinder. 
  • Collect batter in a large vessel add salt and mix by hand or laddle thoroughly.
  • Ferment for eight hours.
  • Pour batter in idly plates steam for 10 minutes in a idly cooker
  • Serve with tomato sambar and chutney.

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